A blog about beer, food, cooking and good times...

"I love hoppy things... I love things with hops in them... Like little bags and towels... Hops rule foreva."

Saturday, July 30, 2011

"it's gettin hot in here"

Let's get  saucy!
Owner and chef Kelly Jo Deitz and I sit down and dig in!

Tuesday was a day of profound creation. I was able to use the kitchen at Black & Blue to develop some seriously delicious wing sauces. The owner Kelly Jo and I sat down to sample some of my tantalizing wing creations. Among the top of the list were a Hot and honey sauce made with Southampton Double White and a seriously hot Ghost chili inspired number. Notable mentions where a dry spiced Memphis BBQ (I really liked this one),  a Red Curry and Lime Sauce and an IPA number made from Lagunitas's Hop Stoopid.  Look for B&B to be featuring some of these amazing sauces on a monthly basis.
"In all their glory!"
"Crispy deliciousness!"
Loaded with a couple of bags of ingredients and a ton of excitement I headed to Black & Blue to see what I could do. I should mention that the kitchen is ungodly hot yet impressively big. Cooking there was a pleasure and I am looking forward to many more creative excursions into their humble abode.  To the left: the wings are crispy fried and ready for sauce. My mouth is watering profusely at this point and I can hardly contain myself. Once I introduce the wings to the five new concoctions it's almost to much to bear.


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