A blog about beer, food, cooking and good times...

"I love hoppy things... I love things with hops in them... Like little bags and towels... Hops rule foreva."
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, August 14, 2011

It's not "The Fall Guy" This Sh*t is 100% MacGyver

The final product.

About a year ago I set out to install a tap system in my house. It's been a labor of love and with some fine tuning, it's finally finished. I could have went the traditional route and bought everything "legit" and spent a fortune but that's just not my style. With a little know how and a few freebies, I was off to the races.  The first thing I bought was a second-hand draft system which included a keg coupler, tap head, and Co2 tank for about $75. Big savings here,  as you can get everything brand new for about $150. I lucked out, the stuff this guy had was in really excellent shape. If you can spring for new equipment I suggest you do so. If your tank is out of date or the hoses are dirty, etc you could easily spend what you were initially going to save. Check out Micromatic.com they'll hook you up! Next, I picked up a fridge from a friend for free! A point of interest here, make sure you get one that has a flat bottom or you will only be able to tap sixtels and skinny quarter barrels. The real trick as it turns out, was going to be running the lines and keeping them cold all the way to the tap head in my dining room closet. "That's right draft beer in the closet." The pic to your upper left says it all. The total length of the run is about 9' and the refrigerator is in my basement just below the closet where the bar now exists. I first thought about air cooling the lines but it seemed like a big head-ache and an even bigger expense. The only other option I could figure was to install a glycol system. Also very costly, so I had a cold one and thought about it for a while. Then it hit me, like Richard Dean Anderson in the hit show MacGyver, why not make my own system? So, that's what I did and you can do it too. All you need is some 3" PCV, flexible tubing, spray foam insulation, a small pump, and a tub to
Gathering the lines.
Loosely zip tie them together.

hold your cooling liquid ( I used water with bleach and isopropyl alcohol).  The idea is simple; create a circuit of
continually pumping cold water that runs parallel to your beer line, insulate all three lines, run them through 3" PVC pipe seal it up and your done. "It may not be perfect but it works." Essentially you are creating your own trunk line traditionally used in commercial grade systems using glycol to refrigerate the lines. A glycol system is a closed system where none of your refrigerant evaporates. In my system, every few weeks or so you will need to add more water to your reservoir. Not a bad trade off considering the price of a glycol system.  After you gather and zip tie your lines wrap them in foil insulation and then in foam pipe insulation. You will then feed the entire thing through your 3" PVC. This will keep you lines cold and virtually eliminate any condensation from forming on the outside of the lines, which was a huge problem I had in an earlier version of this system. I fished the whole thing off with some custom concrete counter tops and a natural stone back splash. Check out the pick above for the full effect. I didn't use any duct tape but i'm sure MacGyver would have been proud! -Shorty aka (the Gnome)








Wednesday, August 10, 2011

"I'm the king of hops! There is none Higher! Sucka craft beers should call me sire!"

Fresh and delicious!
Latest brew review: Boulder Brewing's Hoopla Pale Ale. This is not the "king of hops!" but it's one drinkable Pale Ale. This beer has a nice floral nose to it, perfect frothy head, and a beautiful amber color. It lacked the strong citrus notes that I have come to love about the super hopped IPA's. Clean finish, crisp and not real bitter. You could easily session this beer. So folks not alot to say about this one. That's all for now.. check the vids below for some viewing pleasure! -Shorty, aka "The Beer Gnome"

BEER SPECS:
Hops: Nugget, Glacier, Centennial
Grains: Pale Malt, CaraRed Malt, Melanoidin Malt, Chocolate Malt
IBU: 35
ABV: 5.7%

Listen and watch as the brewers from B&B create this delicious libation!


The inspiration for the title of this post.

Saturday, July 30, 2011

"it's gettin hot in here"

Let's get  saucy!
Owner and chef Kelly Jo Deitz and I sit down and dig in!

Tuesday was a day of profound creation. I was able to use the kitchen at Black & Blue to develop some seriously delicious wing sauces. The owner Kelly Jo and I sat down to sample some of my tantalizing wing creations. Among the top of the list were a Hot and honey sauce made with Southampton Double White and a seriously hot Ghost chili inspired number. Notable mentions where a dry spiced Memphis BBQ (I really liked this one),  a Red Curry and Lime Sauce and an IPA number made from Lagunitas's Hop Stoopid.  Look for B&B to be featuring some of these amazing sauces on a monthly basis.
"In all their glory!"
"Crispy deliciousness!"
Loaded with a couple of bags of ingredients and a ton of excitement I headed to Black & Blue to see what I could do. I should mention that the kitchen is ungodly hot yet impressively big. Cooking there was a pleasure and I am looking forward to many more creative excursions into their humble abode.  To the left: the wings are crispy fried and ready for sauce. My mouth is watering profusely at this point and I can hardly contain myself. Once I introduce the wings to the five new concoctions it's almost to much to bear.

TERRIBLE SONG, BUT FITTING! -SHORTY

Sunday, July 24, 2011

It's never to hot for hot wings....

Top Secret! SHHHH!
IPA WINGS! Delicioso!
Even though we have been experiencing 100 plus degree temps here in the northeast, I have been hard at work in the lab (kitchen) formulating some delicious wing sauces for the newly opened Black & Blue Bar/Restaurant in Easton PA. Not sure which ones will make the bill yet but you can believe they are going to be good. Here is a sneak peak at an IPA inspired sauce I  made with our beloved Lagunitas Hop Stoopid. I'm also working on something insanely hot utilizing some Habanero and the mystical Bhut Jolokia (Ghost Chili) powders I recently purchased from a great website. http://www.myspicesage.com/ Check them out. I'll have some beer reviews up soon plus a peek at the 6th annual TUBE -A- PALOOZA that took place yesterday on the Delaware river?

Friday, July 22, 2011

Black & Blue

Just home from Black & Blue... Founders IPA and Double Simcoe on tap.... Awesome... and KJ decided to make it Bikini night for the staff in honor or this ridiculous weather we have been experiencing. This place is good. You should go there! -Shorty

Good Places to eat and drink while on vaca....

Recently some of the guys have been out and about... sampling some brews and eats on the eastern shore. Here is a very short list of some good places to eat and drink on your summer vacation...

Jersey Shore
Long Beach Island: The Hudson House (The Hud)
I have been to this place a number of times... it's a great local spot in Beach Haven. Decent beer and a great shuffle board table. It's a very "locals" spot watch out they'll hustle you for drinks playing shuffleboard. 19 E 13th Street Beach Haven, NJ 08008  609.492.9616




Seaside Park South: Surf Taco 
I absolutely love this place. Quick and easy, it's a nice place to grab a taco or burrito just off the beach. They also "The Tsunami" Challenge if your really hungry. http://www.surftaco.com/






Outer Banks North Carolina  
Corolla: The Bad Bean Taqueria
According to Alfie this place has produced the best burrito he has ever consumed. I'm not sure it's the best but it sure is good. You can also order 24oz Modelo cans while you eat. Awesome! http://www.badbeanobx.com/





Kitty Hawk: John's Drive-in
Oh man! if your in OBX you have to make your way over to this place. The sign says they have the best milkshakes on the island but for my money it's the Dolphin Boat. This place is a blast from the past with all of the attitude you would expect. Get there early as the lines get long with people flee from the beach and locals on there lunch breaks. 3716 Virginia Dare Trl N Kitty Hawk, NC 27949
252.261.6227

Kill Devil Hills: Mama Kwans Tiki Bar 
Yet another good spot on the Outer Banks of North Carolina. You gotta have the Fish tacos! Nuff Said... go and check them out. http://www.mamakwans.com/






Kitty Hawk: The Pelican
One of the best places in OBX to eat or just have a drink. Famous for their wood fired pizzas and southern hospitality. Dishes to explore: Blacked Tuna Bites, Chesapeake Bay Pizza, and the Stuffed Jalapeno Poppers (they are not your typical popper! get ready for some heat!)
http://www.blackpelican.com/res/index.html